Monday, October 3, 2011

Baked Macaroni and Cheese

Today, I used a very basic mac and cheese recipe to make dinner.  I substituted the cheddar and Velveta with Montery Jack and Habanero cheddar.  I also added green onions and garlic.  I'm pretty pleased with the result:



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1 comment:

  1. MarianneNovember 17, 2011 at 1:34 AM

    It looks like you are a good cook, I will have to try this!

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