Monday, June 20, 2011

This Corn is Sa-weeeeeeet!

Today the hubby texted me with "I'm really in the mood for garlic" and I had corn so I found a recipe called Sweet Grilled Corn, my only modifications were instead of herbs I used an Italian herb grinder, I used olive oil instead of macadamia oil and instead of foil I cooked the corn in their husks:


I love the taste of food grilled over charcoal, I will never use a gas grill ever again.  Here's another pic of the corn, this time with husks peeled, ready to be consumed:
It was soooooo good, definitely check out the recipe and try it for yourself!

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